Muscatrolle Recipe

Free Recipe Muscatrolle

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Muscatrolle Recipe

1 lb Ground beef
3 lg Onions, chopped
1/2 cn Tomato sauce
1 lb Cheddar cheese, grated
1 Stick oleo
1 cn Mushrooms (4 oz.)
1 cn Tomato soup
1 pk Shell macaroni (8 oz.)
1 cn Pimentos
Water, if needed

Muscatrolle Preparation

Slowly fry onions in butter, not too brown. Cook meat in dry skillet until crumbly. Mix all other ingredients, except cheese and macaroni, with meat and onions. Cook over low heat until well blended. Add a little water if necessary. Cook and drain macaroni. Add macaroni to meat mixture and simmer. Add cheese to meat and simmer until cheese is melted. Long, slow cooking of meat mixture brings out flavor. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Muscatrolle?

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