Free Recipe Mushroom / Tomato Sauce
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom / Tomato Sauce Recipe
1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
– finely chopped
1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper
Mushroom / Tomato Sauce Preparation
Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1 lb cooked pasta of your choice. Source: Italian Vegetarian Cooking by Paolo Gavin Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom / Tomato Sauce?
If you know a better Mushroom / Tomato Sauce Recipe please comment below.