Free Recipe Mushroom Almond Risotto
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Almond Risotto Recipe
1 tb Olive oil
2 c Sliced fresh mushrooms
1 lg Onion; chopped
2 Cloves garlic; minced
1/2 tb Ground sage
1-1/2 c Water
1 pk Near East Toasted Almond
-Pilaf Mix *
1/4 c Parsley
1/4 c Grated Parmesan cheese
Lime wedges; for garnish
Mushroom Almond Risotto Preparation
In a large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and cheese just before serving. Garnish with lime wedges. Servings: 4 * One package of Almond Pilaf mix is 6.6 ounces. See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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