Mushroom Anchovy and Rosemary Focaccia Recipe

Free Recipe Mushroom Anchovy and Rosemary Focaccia

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Anchovy and Rosemary Focaccia Recipe

1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or pizza
-crust
6 Anchovy strips
1/4 ts Fresh shredded Mozzarella or
-Provolone cheese

Mushroom Anchovy and Rosemary Focaccia Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 6 Mar 1996 13:15:39 -0500 Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. Bev Bennett – Chicago Sun-Times MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 2

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