Mushroom And Bacon Bread Tartlets Recipe

Free Recipe Mushroom And Bacon Bread Tartlets

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom And Bacon Bread Tartlets Recipe

1 Egg
4 ts Skimmed milk
1 Rasher of back bacon;
-de-rinded
25 g Polyunsaturated margarine; (
-1 oz)
75 g Mushrooms; chopped finely (3
; oz)
4 sl Wholemeal or Granary bread
Pepper

Mushroom And Bacon Bread Tartlets Preparation

Whisk together the egg and milk, and season with pepper. Remove the fat from the bacon, cut the bacon into small pieces and add to the egg mixture. Heat a third of the margarine in a non-stick frying-pan and cook the mushrooms over a low heat for 10-15 minutes or until soft. Leave to cool slightly. Preheat the oven to Gas Mark 5, 190oC, 375oF. Roll out the bread with a rolling pin to make it slightly thinner and larger, remove the crusts and spread both sides of the bread with the remaining margarine. Press the bread slices into four 8 cm (3 inch) tartlet tins. You can either leave the four corners of the bread slices to form four ””petals”” or you can trim off any excess with a sharp knife. Add the mushrooms to the egg mixture and pour into the cases. Bake in the oven for 20-25 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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