Free Recipe Mushroom and Barley Miso Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom and Barley Miso Soup Recipe
3 tb Vegetable oil
1 lg Onion, chopped
1 ts Thyme
12 oz Mushrooms, chopped
1 tb Pot barley, washed
1-1/2 pt Water
1 ts Miso
1 sm Garlic clove, crushed
1 ts Salt
Soy sauce to taste
Parsley, chopped
Mushroom and Barley Miso Soup Preparation
Heat oil in a large pot & saute the onions & thyme. After 5 minutes, add the mushrooms & cook for another 2 minutes. Add the barley & water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2 hours. Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce. Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of chopped parsley. David Scott & Claire Golding, The Vegan Diet
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom and Barley Miso Soup?
If you know a better Mushroom and Barley Miso Soup Recipe please comment below.