Free Recipe Mushroom and Barley Soup 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom and Barley Soup 2 Recipe
5-1/2 c Beef Broth
1/2 c Chopped Onion
1 ts Dried basil, crushed
1/8 ts Pepper
1/2 c Shredded carrot
2 tb Water
2/3 c Quick-cooking Barley
2 x Cloves Garlic, minced
1/2 ts Worcestershire sauce
2 c Sliced fresh Mushrooms
2 tb Cornstarch
1 tb Snipped fresh parsley
Mushroom and Barley Soup 2 Preparation
In a large saucepan, bring beef broth to boiling, Stir in barley, onion, garlic, basil, Worcestershire sauce, and pepper. Cover and simmer about 10 minutes or till barley is nearly tender. Stir in mushrooms and carrot. Simmer, covered, for 5 minutes more. Meanwhile, in a small bowl combine cornstarch and water; stir into saucepan. Cook and stir 2 minutes more. Sprinkle with parsley. ********************************************************** Per serving: 179 calories, 8 g protein, 36 g carbohydrates, 1 g fat, 1 mg cholesterol, 1090 mg sodium, 467 mg potassium. Recipes culled from Better Homes and Gardens Diet Recipe Card Library . mmlo-fat
Cooking Temperature:
Recipe Serves: 4
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