Mushroom And Chestnut-Stuffed Plaice Recipe

Free Recipe Mushroom And Chestnut-Stuffed Plaice

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom And Chestnut-Stuffed Plaice Recipe

50 g Butter; (2oz)
125 g Button mushrooms; finely
-chopped
; (4oz)
125 g Unsweetened chestnut puree;
-(4oz)
2 tb Freshly chopped parsley
1 sm Lemon
Salt and freshly ground
-black pepper
4 lg Or 8 small plaice fillets;
-skinned

Mushroom And Chestnut-Stuffed Plaice Preparation

Preheat the oven to 180 C, 350 F, Gas Mark 4. Melt half the butter in a pan and fry the mushrooms for 3-4 minutes, stirring occasionally, until golden. Place in a bowl with the chestnut puree, most of the parsley, juice of half the lemon and seasoning to taste. Mix well. Divide the chestnut mixture between the plaice fillets and roll up. Arrange in a lightly buttered ovenproof dish and brush over the remaining butter. Bake in the preheated oven for 25-30 minutes. Slice the remaining lemon and use to garnish the plaice with the remaining chopped parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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