Free Recipe Mushroom And Coriander Gratin
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom And Coriander Gratin Recipe
1 lb Potatoes
8 oz Button mushrooms
8 oz Closed cup mushrooms
8 oz Chestnut mushrooms
1/2 Lemon; juice of
1 tb Coriander seeds
3 tb Olive oil
2 Bay leaves
1 ts Oil
2 oz Vegetarian Cheddar cheese;
-grated
1 oz Chopped mixed nuts
Mushroom And Coriander Gratin Preparation
1. Peel and slice the potatoes and cook in boiling salted water for 7 minutes or until tender. Drain and cool. Rinse the mushrooms quickly in a colander under cold running water. Thickly slice the larger mushrooms. Squeeze the lemon juice over the mushrooms. 2. Crush the coriander seeds finely with a rolling pin or in a coffee grinder. Heat the olive oil in a large saucepan and add the crushed coriander seeds. Cook gently for a few seconds, then add the mushrooms and bay leaves. Stir-fry for 2 minutes. Cover pan and cook over a low heat for 5 minutes. 3. Transfer to a 1 litre / 2 pint pie dish. Arrange the potatoes on top. Brush lightly with oil. Mix the grated cheese and nuts together and sprinkle over the potatoes. Place under a hot grill for 2 minutes. 4. Serve immediately with steamed green beans and saut‚ed courgettes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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