Free Recipe Mushroom and Crab Strudel
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom and Crab Strudel Recipe
5 tb Butter
1/2 Medium-size onion; chopped
3/4 lb Fresh mushrooms;washed &
-thinly sliced
5 oz Crab meat
3 tb Whipping cream
1 ts Arrowroot or cornstarch
2 tb Madeira
1 Splash Worcestershire sauce
Salt & cayenne pepper
5 Sheets filo dough
1/4 c Dried bread crumbs
Mushroom and Crab Strudel Preparation
Preheat oven to 400F. Melt 2 tbs. butter in shallow pan & saute onion until soft & transparent. Add mushrooms & saute 5 min. Dice crab meat into pan & add cream. Simmer 1 min. Dissolve arrowroot in Madeira & stir into crab mixture. Simmer 2 min., then season w/ Worcestershire sauce,salt & cayenne. Melt remaining butter. Carefully remove filo dough from package & stack on work surface. Brush top sheet w/ melted butter & sprinkle w/ bread crumbs. Spread mushroom-crab mixture along bottom edge & roll around stuffing to make compact cylinder. Repeat process w/ remaining filo, butter & bread crumbs. Bake in oven 18 min. Slice in fourths & serve. HARVEST RESTAURANT BRATTLE ST.; CAMBRIDGE: WINE: JOSEPH PERRIER CHAMPAGNE From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom and Crab Strudel?
If you know a better Mushroom and Crab Strudel Recipe please comment below.