Free Recipe Mushroom and Ham Fettuccine
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom and Ham Fettuccine Recipe
1 lb Fettucine
3 tb Butter
2 c Diced ham
2 c Thinly sliced mushrooms
1 c Heavy cream
1/2 c Grated Parmesan cheese
Freshly ground black pepper
Mushroom and Ham Fettuccine Preparation
Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese. Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushroom and Ham Fettuccine?
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