Mushroom and Parsley Soup Recipe

Free Recipe Mushroom and Parsley Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom and Parsley Soup Recipe

6 tb Butter
900 g Field mushrooms; sliced
2 Onions; roughly chopped
2-1/2 c Milk
8 sl White bread
4 tb Chopped fresh parsley
1-1/4 c Double cream
Salt and freshly ground
-pepper

Mushroom and Parsley Soup Preparation

Melt butter and saute mushrooms and onions until soft but not coloured – approx. 10 mins. Add milk. Tear bread into pieces, drop into soup and leave to soak – but not over heat. Puree soup and return to pan, return to heat. Add parsley, cream and seasoning. Reheat while stirring in the last ingredients, but do not boil. Serve at once. Volume 01 Number 556 by Anna Zapral/David Sudmalis <annadave@nettrade.com.au> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom and Parsley Soup?

If you know a better Mushroom and Parsley Soup Recipe please comment below.