Mushroom and Potato Chowder Recipe

Free Recipe Mushroom and Potato Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom and Potato Chowder Recipe

1/2 c Chopped onion
1/4 c Butter or margarine
2 tb All-purpose flour
1 ts Salt
1/2 ts Pepper
3 c Water
1 lb Fresh mushrooms, sliced
1 c Chopped celery
1 c Diced peeled potatoes
1/2 c Chopped carrots
1 c Light cream
1/4 c Grated Parmesan cheese

Mushroom and Potato Chowder Preparation

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Serves 4-6. SOURCE:* Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT [Lisa & Randy] Posted to Digest eat-lf.v097.n116 by Simps <c.simpson@worldnet.att.net> on May 02, 1997

Cooking Temperature:

Recipe Serves: 4

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