Mushroom and Red Pepper Sauce Recipe

Free Recipe Mushroom and Red Pepper Sauce

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom and Red Pepper Sauce Recipe

1 Red bell pepper
Vegetable stock to saute
8 oz Mushrooms
1/2 Onion
Salt or celery salt
1/2 ts Dried mixed herbs
Black pepper
2 tb White wine vinegar; or to
-taste

Mushroom and Red Pepper Sauce Preparation

Chop the red pepper, mushrooms and onion finely. Put the red pepper into a frying pan (skillet) with enough vegetable stock to just cover. Bring to the boil; then reduce heat and simmer for about 7 minutes or until liquid is almost gone and pepper is soft. Add the mushrooms and onion; do not need to add any more liquid. Cook, stirring, until the onion is translucent and the liquid has come out of the mushrooms. Cook off all the liquid. Blend in the blender; season with the (celery) salt, mixed herbs and black pepper. Mix in the vinegar to taste. Posted to fatfree digest V96 #261 Date: Fri, 20 Sep 1996 07:45:52 -0700 From: Ruth C. Hoffman <ruthhoff@ix.netcom.com> Serving Ideas : This is a ketchup-type thick sauce. Serve with vegeburgers. NOTES : CONVERSIONS: 8 oz mushrooms = 4 large ones = 225 g

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Mushroom and Red Pepper Sauce?

If you know a better Mushroom and Red Pepper Sauce Recipe please comment below.