Mushroom and Sun-Dried Tomato Pizza Recipe

Free Recipe Mushroom and Sun-Dried Tomato Pizza

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom and Sun-Dried Tomato Pizza Recipe

1-1/2 oz Sun-dried tomatoes cut in
1/4 inch slices
1 cn (14.5 oz) Diced tomatoes
2 c Sliced mushrooms
2 tb Fresh basil, chopped or 1/2
Tsp. dried.
2 ts Tabasco Garlic Pepper Sauce
1/4 ts Salt
1 (10oz) Can refrigerated
Pizza dough
1 sm Zucchini, thinly sliced
1 c Shredded mozzarella cheese
2 tb Fresh grated parmesan or
Romano cheese

Mushroom and Sun-Dried Tomato Pizza Preparation

Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for 15 minutes. Add canned tomatoes; bring to a boil. Reduce heat and simmer 15 minutes. Add next 5 ingredients and cook until liquid has evaporated, stirring often. Press dough onto a greased 12-inch pizza pan. Spread on tomato mixture, arrange zucchini slices on top. Sprinkle with cheeses; bake at 425 degrees for 12 to 15 minutes or until crust is golden brown. Recipe typed in by Roy Olsen from the back of a Tabasco sauce box. Posted to MM-Recipes Digest V3 #317 Date: Tue, 19 Nov 1996 13:16:28 -0500 From: roy@indy.net (Roy)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom and Sun-Dried Tomato Pizza?

If you know a better Mushroom and Sun-Dried Tomato Pizza Recipe please comment below.