Mushroom and Sweet Pepper Quiche 2 Recipe

Free Recipe Mushroom and Sweet Pepper Quiche 2

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom and Sweet Pepper Quiche 2 Recipe

2 ts Olive oil, (or
2 Cloves garlic, minced
1/4 c White Grape Juice)
2 lb Medium-firm tofu
1 md Onion, chopped
2 tb Nutritional yeast, optional
1 md Green pepper, chopped
1 ts Salt, optional
2 1/2 c Sliced mushrooms
Sliced tomatoes for garnish

Mushroom and Sweet Pepper Quiche 2 Preparation

Heat oil or white grape juice in a medium-sized skillet. Saute vegetables and garlic until limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, and yeast and salt if desired. Preheat oven to 350 degrees (325 if using glass pan). Spread tofu mixture evenly into a 9 or 10-inch quiche pan. Bake 30 to 40 minutes, until the edges of the tofu start to brown. Garnish with tomatoes. Serves 6-8. Variation: If you prefer quiche with a crust, use your favorite single pie crust recipe. From _Vegetarian Times_, March, 1992 A.BROADDUS [Alice in Hou] at 10:19 EDT

Cooking Temperature:

Recipe Serves: 6

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