Mushroom And Vegetable Terrine Recipe

Free Recipe Mushroom And Vegetable Terrine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom And Vegetable Terrine Recipe

15 g Butter; ( 1/2oz)
175 g Button mushrooms; chopped
-(6oz)
75 g Cream cheese; (3oz)
3 Eggs; (medium)
Salt and freshly ground
-black pepper
175 g Frozen spinach; cooked and
-squeezed
; dry (6oz)
175 g Carrots; cooked (6oz)

Mushroom And Vegetable Terrine Preparation

Melt the butter and cook the mushrooms for 2-3 minutes. Place in a blender with 25g (1oz) of the cream cheese, 1 egg and seasoning to taste. Blend until smooth. Repeat this process twice using spinach and carrots in place of mushrooms. Spoon the carrot mixture into a greased 500g (1lb) loaf tin, then spoon over the spinach followed by the mushrooms. Place the loaf tin in a roasting tin half-filled with boiling water. Place in a preheated oven 170oC/325oF/Gas Mark 3 for 1 hour. Allow to cool and then chill until required. Turn the terrine out onto a plate and serve sliced. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mushroom And Vegetable Terrine?

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