Free Recipe Mushroom Barley Risotto
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Mushroom Barley Risotto Recipe
2 tb Unsalted butter
1/4 lb Mushrooms; sliced
1 Garlic clove; minced
1/4 ts Salt; or to taste
1/2 c Pearl barley
2-1/2 c Water
1/4 c Freshly grated Parmesan; or
-to taste
2 tb Minced fresh parsley leaves
Mushroom Barley Risotto Preparation
In a 3-quart microwave-safe casserole with a tight-fitting lid microwave 1 tablespoon of the butter, uncovered, at high power (100%) for 1 minute, or until it is melted, stir in the mushrooms, the garlic, and the salt, and microwave the mixture, uncovered, at high power for 5 minutes. Add the barley and the water, microwave the mixture, covered, at high power for 12 minutes, and microwave it, covered, at medium power (50%) for 25 minutes, or until most of the liquid is absorbed and the barley is al dente. Stir in the remaining 1 tablespoon butter, cut into bits, the Parmesan, the parsley, and salt and pepper to taste. Serves 2. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Barley Risotto ?
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