Mushroom Barley Bake Recipe

Free Recipe Mushroom Barley Bake

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Barley Bake Recipe

4 c Water
13-3/4 oz Chicken broth
2/3 c Medium Pearled Barley*
– (Quaker Scotch Brand)
1 ts Salt (optional)
2-1/2 c Sliced mushrooms
1 c Chopped onion
1/2 ts Thyme
1/3 c Margarine or butter
3 Eggs; beaten

Mushroom Barley Bake Preparation

Bring water and broth to a boil. Add barley and salt; reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and thyme in margarine 3 to 4 minutes. Combine barley and eggs; add mushroom mixture, mixing well. Pour into 11×7-inch glass baking dish. Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking 15 minutes or until light golden brown. *NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g * protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol 70 mg * dietary fiber 1 g Source: Hurry, Let”s Eat! Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker03

Cooking Temperature:

Recipe Serves: 12

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