Mushroom Barley Soup 2 Recipe

Free Recipe Mushroom Barley Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Barley Soup 2 Recipe

1 Onion; diced
2 tb Oil
1/2 lb Sliced fresh mushrooms
1 Carrot diced
1 Stalk celery diced
1/4 c Medium barley
4 c Water
1 ts Minced fresh dill
1-1/2 ts Salt
Black pepper to taste
2 tb Flour
1 c Vegetable boullion

Mushroom Barley Soup 2 Preparation

Saute the onion in the oil until clear. Add all the ingredients in order listed, until and including the black pepper. Bring to a boil and simmer for one hour. Stir the flour into the vegetable boullion until well blended. Add to soup gradually, stirring constantly. Add the mushrooms and heat throughout. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 01, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom Barley Soup 2?

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