Mushroom Bhajee Recipe

Free Recipe Mushroom Bhajee

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Bhajee Recipe

1 oz Ghee or unsalted butter;
-(25g)
1 tb Schwartz Medium Madras Curry
-Powder
2 Cloves garlic – peeled and
-crushed
3 tb Water
1 lb Button mushrooms – cleaned;
-(450g)
2 Spring onions – trimmed and
-chopped
1 ts Schwartz Coriander Leaf
1 ts Schwartz Sesame Seeds –
-toasted
1/4 ts Salt

Mushroom Bhajee Preparation

Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water. Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1 -2 minutes, or until the mushrooms are just tender. Do not allow to overcook. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom Bhajee?

If you know a better Mushroom Bhajee Recipe please comment below.