Free Recipe Mushroom Caps
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Caps Recipe
1 Layer devils food cake mix
Chocolate Glaze
1/4 c Light corn syrup
2 tb Hot water
2 tb Butter
1 pk (6 oz) chocolate chips
Mushroom Caps Preparation
Makes 6 to 8 servings. Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free containers. Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool. Combine corn syrup water, and butter in a saucepan; bring to a boil. Continue to heat until butter melts. Remove from heat. Stir in chocolate chips until they melt. Cool to room temperature. Place cakes on a rack that is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered. Let glaze set before serving. From Whitman”s Chocolate Cookbook ISBN 0-517-64157-7 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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