Mushroom Casserole Recipe

Free Recipe Mushroom Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Casserole Recipe

2 lb Fresh mushrooms, sliced
1/4 c Boiling water
5 Chicken bouillon cubes
2 -3 tbsp flour
2 tb Parmesan cheese
1 c Heavy cream
1 ts Black pepper
1/2 c Butter, melted
7 oz Pkg Pepperage Farm stuffing
-mix

Mushroom Casserole Preparation

Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in Parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes. Remove foil and cook 10 minutes more to brown slightly. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom Casserole?

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