Free Recipe Mushroom Caviar
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Caviar Recipe
1/4 c Minced shallots
1 tb Margarine
2 tb Vegetable broth
1 lb Fresh mushrooms, minced
1 tb Dry sherry
1 tb Minced fresh parsley
1/2 ts Dried whole thyme
1/4 ts Salt
1/8 ts Pepper
Mushroom Caviar Preparation
Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. Remove from heat and allow mixture to cool. Pack mushroom mixture into a small crock or container and chill at least 2 hours. Serve with toasted french bread rounds. Yield 1 1/2 C. Per Tablespoon Calories 11 Protein .4g Fat .6g Carbohydrates 1.1g Cholesterol 0 Iron 0.3 Sodium 32mg Calcium 3 Enjoy!! Laura jeff@cts.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Caviar?
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