Free Recipe Mushroom Cheese Stromboli
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Cheese Stromboli Recipe
1/4 lb Fresh mushrooms; sliced
1 tb Butter or margarine
1 Loaf frozen bread dough;
-thawed
3 oz Pepperoni; thinly sliced
6 oz Mozzarella cheese; thinly
-sliced
1/4 lb Provolone cheese; thinly
-sliced
1 c Grated parmesan cheese
1/3 c Spaghetti sauce
1 tb Dried parsley flakes
1/2 ts Dried oregano
1 Egg yolk
1/2 ts Water
Additional parmesan cheese;
Optional
Mushroom Cheese Stromboli Preparation
In a skillet, saut mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30×8 rectangle; cut into two 16×8 pieces. On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350 degrees for 27-30 minutes until golden brown. Slice and serve warm. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Mushroom Cheese Stromboli?
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