Free Recipe Mushroom Crostini
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Crostini Recipe
1 ts Olive oil
2-1/2 c Sliced crimini mushrooms, (8
-ounces)
1 c Sliced button mushrooms
1/4 ts Salt
2 ts Minced fresh thyme or
1/2 ts Dried thyme
1/2 ts All-purpose flour
1/8 ts Pepper
1 Garlic clove, halved
8 Italian bread slices,
-(1/2-inch-thick) toasted,
-(4 ounces)
Thyme sprigs, (optional)
Mushroom Crostini Preparation
Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Yield: 8 appetizers (serving size: 1 appetizer). Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 243mg Sodium Serving Ideas : Garnish with thyme sprigs, if desired. NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker color and a more robust, earthy flavor. If crimini mushrooms are unavailable, use all button mushrooms. Recipe by: Cooking Light, May 1995, page 144 Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mushroom Crostini?
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