Free Recipe Mushroom Croustade
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Croustade Recipe
4 Shortcrust pastry tartlet
-cases; available in shops.
250 g Mushrooms.
50 g Butter.
50 g Flour.
1/2 l Milk.
2 tb Groundnut oil.
150 g Grated cheese; (Gruyere).
Salt; pepper.
Mushroom Croustade Preparation
1 Prepare the Bechamel (white sauce): melt 50 g butter in a saucepan. Add the flour. Stir. Pour in the cold milk in one go, and stir. Cook for about 15 minutes over a low heat, stirring with a wooden spoon once or twice. 2 Cut off the sandy ends of the mushroom stalks. Wash them, rubbing the caps to clean them. Wipe dry and cut in thin slices. Then fry lightly over a low heat in a little oil. 3 Preheat the oven (gas mark 7 / 425F / 220C). Add half of the grated cheese to the Bechamel sauce, and stir. Pour a little into each tartlet case, divide the mushrooms equally between them and put on top of the Bechamel. Sprinkle the rest of the grated cheese on top. Bake for 5 minutes to brown the tops. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Croustade?
If you know a better Mushroom Croustade Recipe please comment below.