Free Recipe Mushroom Croustades 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Croustades 2 Recipe
24 sl White bread flour
3 tb Onions; chopped
1/4 c Butter
1 c Mushrooms; finely chopped
2 tb Flour
1 c Whipping cream
2 tb Chives; chopped
1 tb Parsley; chopped
1/2 ts Lemon juice
1/4 ts Salt
1/8 ts Red pepper
Pepper to taste
2 tb Parmesan cheese; grated
Mushroom Croustades 2 Preparation
1. Cut 2 1/2 inch rounds from bread slices, press rounds into a lightly greased small muffin tins. 2. Bake for 10 mintes at 400 degrees or until golden brown. 3. While bread is baking, suate onions in butter for about 4 minutes or until softened. Add mushrooms and cook for about 15 minutes or until most of the liquid had been absorbed. 4. Stir in flour, mix well, stir in whipping cream and continue to cook over medium heat until sauce has thickened. 5. Remove mushroom mixture from heat, stir in chives, parsley, lemon juice, red pepper, and black pepper. 6. Place cooked bread cups in a baking dish, spoon filling into cups, sprinkle with parmesan cheese and bake uncovered at 350 degrees for 15 minutes or until hot. Volume 01 Number 164 on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mushroom Croustades 2?
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