Mushroom Crust Quiche Recipe

Free Recipe Mushroom Crust Quiche

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Crust Quiche Recipe

1/2 lb Fresh mushrooms,
Coarsely chopped
2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Cheese

Mushroom Crust Quiche Preparation

Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9 pie pan or divide among eight 4 tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9 pie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom Crust Quiche?

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