Mushroom Flan Recipe

Free Recipe Mushroom Flan

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Flan Recipe

1 Whole wheat pastry pie
-shell; unbaked
1-1/2 c Mushrooms; sauted
2 Eggs
2/3 c Yogurt
1 ts Onion; grated
Vege-Sal
Pepper to taste

Mushroom Flan Preparation

Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about 40 minutes or until lightly browned. Let cool. Chill. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mushroom Flan?

If you know a better Mushroom Flan Recipe please comment below.