Free Recipe Mushroom Fondue
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Fondue Recipe
2 oz Butter
1 lb Mushrooms, finely chopped
2 Cloves garlic, crushed
5 fl Chicken stock
5 fl Double (thick) cream
3 ts Cornflour
Salt and pepper
pn Cayenne pepper
Cubes of cheese and garlic
-sausage, to serve
Mushroom Fondue Preparation
Method: Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and puree in a blender or food processor. Put a little cream into the fondue pot, blend in cornflour smoothly, then add remaining cream and mushroom puree. Heat to simmer and cook over a gentle heat until thickened, stirring frequently. Season with salt, pepper and cayenne. Serve with cubes of cheese and garlic sausage. (Serves 4-6) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Fondue?
If you know a better Mushroom Fondue Recipe please comment below.