Mushroom Foo Yung Recipe

Free Recipe Mushroom Foo Yung

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Foo Yung Recipe

4 Eggs, lightly beaten
1/4 ts Salt
1/4 ts Ginger, ground
1/2 c Chicken, cooked, finely
– chopped
1 c Mushrooms, sliced
1 c Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce

Mushroom Foo Yung Preparation

In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce. Source: Money”s Mushroom Bag From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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