Mushroom Fried Rice Recipe

Free Recipe Mushroom Fried Rice

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Fried Rice Recipe

1 Onion
1 cl Garlic
200 g Mushrooms
1 c Frozen Peas
3 tb Oil
1 ts Curry Powder
1 ts Ground Tumeric
1 ts Ground Cumin
4 c Rice, cooked
1 ts Salt

Mushroom Fried Rice Preparation

Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture. Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal. Source: NZ Woman”s Weekly 3 August 1998 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 19, 98

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom Fried Rice?

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