Mushroom Ginger Soup Recipe

Free Recipe Mushroom Ginger Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom Ginger Soup Recipe

1/2 lb Fresh mushrooms, wiped
-clean, sliced very thin
1/2 c Minced onion
1 lg Carrot, grated
1 ts Minced fresh ginger
2 c Basic beef stock
1/4 ts Ground nutmeg
1/8 ts Freshly ground pepper
Salt to taste
2 tb Minced fresh coriander
2 Green onions, white and
-first 2 inches of green,
-chopped

Mushroom Ginger Soup Preparation

1. Put mushrooms, onion, carrot and ginger in 3-quart microwave-safe casserole. Cover with plastic wrap vented at one corner. Microwave on high (100 percent power), stirring twice, until mushrooms are tender and have released juices, 8 to 10 minutes. 2. Stir in beef stock. Cover with plastic wrap. Microwave on high until simmering, 4 to 6 minutes. Stir in nutmeg, pepper and salt. Sprinkle with cilantro and green onions. Serve. NOTE: Soup also can be served cold. Refrigerate, covered, at least 3 hours before serving. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Mushroom Ginger Soup?

If you know a better Mushroom Ginger Soup Recipe please comment below.