Free Recipe Mushroom Gravy
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Gravy Recipe
8 Dried shiitake mushrooms; to
-10, soaked in 2 cups warm
-water for 1 hour
Sauteing liquid *
2-1/3 c Button mushrooms; sliced
1/4 c Sherry; or sake
2 Cloves garlic; minced
1 c Tomato juice
1 tb Soy sauce
2 tb Mirin; or 2 tsp honey and 4
-tsp sherry
2 ts Nutritional yeast; to 2 tbsp
1 tb White miso; or barley miso
3 tb Arrowroot; dissolved in
-small amount of water
Mushroom Gravy Preparation
* Original calls for 4 tbsp oil for sauteing. Makes 3 cups. Drain the shiitake mushrooms, reserving the soaking liquid. Cook the shiitake and other mushrooms, stirring, for a few minutes. Cover and simmer until the mushrooms have reduced in size and have begun to let out their juices, about 4-5 minutes. Add the sherry or sake, raise heat to high, and add the garlic, reserved soaking water and tomato juice. Boil rapidly for one minute. Add the soy sauce and mirin, and boil 2-3 minutes more. Lower the heat, and add then nutritional yeast and miso. While stirring, add the dissolved arrowroot, and cook until the sauce has thickened and become transparent. Serve at once. Recipe by: Vegetarian Times Complete Cookbook Posted to EAT-LF Digest by Ellen C. <ellen@elekta.com> on Sep 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Gravy?
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