Free Recipe Mushroom Gravy, Mollie s Special
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Gravy, Mollie s Special Recipe
Sauteing liquid *
1 c Minced onion
1 tb Minced garlic
1 lb Mushrooms; sliced or chopped
1/2 ts Salt; or to taste
3 tb Dry sherry
1/4 c Unbleached white flour
1-1/2 c Vegetable broth; warmed or
-water ( to 2 cups)
Mushroom Gravy, Mollie s Special Preparation
* Original calls for 2 tbsp vegetable oil for sauteing Saute the onion for about 5 minutes. Stir in the garlic, mushrooms, and salt. Saute for 5 more minutes, then cover and cook for 10 minutes over medium heat. Add the sherry, stir, and cover again. Cook for another 10 minutes. Place the flour in a sifter or strainer, and gradually shake it into the pan as you stir constantly. Keep stirring a minute or two after all the flour is in, to keep the mixture from clumping. Pour 1 1/2 cups of the broth, stirring vigorously. Cook over low heat for about 5 minutes, then remove from heat and taste to adjust salt. If it is too thick, stir in a little extra broth. Serve hot. NOTES : This tastes great on cooked grains, potatoes, vegetables, warm open-face sandwiches, pasta, omelettes – you name it. Store the gravy in the refrigerator or even the freezer. It reheats very well. Recipe by: Vegetable Heaven, Mollie Katzen Posted to EAT-LF Digest by Ellen C. <ellen@elekta.com> on Sep 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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