Free Recipe Mushroom Hash Stack
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Hash Stack Recipe
60 g Butter
3 sl Bacon; chopped
1-1/2 c Mushrooms; sliced
4 Spring onions; chopped
1 Red pepper; chopped
1 Green pepper; chopped
8 Hash browns; frozen
125 g Grated cheese
6 Eggs
500 ml Milk
1 tb Mayonnaise
1 ts Mustard
1 ts Worcestershire sauce
Chopped parsley to garnish
A pinch of herbs
Mushroom Hash Stack Preparation
Melt the butter in a saut‚ pan. Cook the bacon until golden. Stir in the mushrooms, spring onions, peppers and cook for a further 2 minutes. Place 4 hash browns on the base of a greased ovenproof dish. Spoon over the mushroom mixture and top with the remaining 4 hash browns. Sprinkle with cheese. Mix together the eggs, milk, mayonnaise, mustard and Worcestershire sauce. Pour over the mushroom hash stack. Sprinkle with a pinch of herbs and parsley. Bake at 180 C for 50 minutes. Serve with a mixed salad of your choice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Hash Stack?
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