Free Recipe Mushroom Lenape
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mushroom Lenape Recipe
30 Mini phyllo shells
1/2 c Chopped onion; finely
-chopped
2 tb Unsalted butter
8 oz Canned mushrooms; broiled in
-butter
1 Clove garlic; minced
1/2 ts Marjoram
1/2 c Chicken broth; or mushroom
-broth
1 tb Cornstarch
1 ts Kitchen Bouquet
1/2 c Sour cream
Mushroom Lenape Preparation
Saute onions in butter until soft and just beginning to brown. Add drained mushrooms, garlic and marjoram to skillet and cook until mushrooms start to brown. Combine reserved mushroom broth or chicken broth with cornstartch and Kitchen Bouquet. Add to skillet and cook, stirring sauce until it thickens. Remove from the heat and stir in the sour cream. Fill pastry shells and keep warm in oven until ready to serve. Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu Posted to TNT Recipes Digest, Vol 01, Nr 938 by Betsy Burtis <ebburtis@ix.netcom.com> on Jan 14, 98
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Mushroom Lenape?
If you know a better Mushroom Lenape Recipe please comment below.