Free Recipe Mushroom Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mushroom Marinade Recipe
2 tb Hoisin sauce (mine had no
Added oil or fat)
1 tb Chili sauce (again, mine had
No added oil or fat)
1 tb Rice wine or dry sherry (I
Omitted this with no
Problem)
1 tb Low-sodium soy sauce
1 tb Minced scallion (white part
Only)
2 Garlic cloves, minced
1-1/2 piece pared fresh ginger
Root, minced
6 oz Portabella mushroom caps
Mushroom Marinade Preparation
To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.) Posted by thorp@sas.upenn.edu (Patricia Thorp) to the Fatfree Digest [Volume 14 Issue 11] Jan. 11, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Marinade?
If you know a better Mushroom Marinade Recipe please comment below.