Free Recipe Mushroom Matzo Farfel Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Matzo Farfel Pie Recipe
1 ts Seasoned salt (you could use
-less)
1 c Hot water (I ll use a little
-veggie bouillon next time)
1 Box (1-pound) matzo farfel
3 tb Broth or soy sauce for
-sauteeing
1 c Finely chopped onion
1 lb Mushrooms; chopped
1 md Zucchini; finely
-chopped
2 Stalks finely chopped celery
-(my addition)
1-1/2 tb Potato starch beaten with:
6 tb Water (replacing 3 beaten
-egg whites)
Freshly ground pepper to
-taste
Mushroom Matzo Farfel Pie Preparation
Date: Thu, 28 Mar 1996 06:11:46 -0600 (CST) From: Natalie Frankel <Natalie.Frankel@mixcom.com> I just did a pre-seder test of this recipe from Vegetarian Celebrations by Nava Atlas (also author of Vegetariana, American Harvest and The Wholefood Catalog). DELISH! I”ll be serving it this year at my seder. Preheat oven to 350 degrees. Stir the seasoned salt into the water. Combine with the matzo farfel in a heatproof mixing bowl and let soak. In the meantime, sautee the onion in broth over moderate heat until soft. Add the mushrooms, zucchini and celery and saute until the mushrooms are wilted. Fold the potato starch mixture into the mushroom mixture, then into the matzo farfel mixture. Season to taste with freshly ground pepper. Pour into a Pam-sprayed 10 tart pan or casserole dish. Bake, covered, for 30 minutes. Uncover and bake another 15 minutes, or until the top is browned. Let stand for 5-10 minutes before serving. Makes 6-8 servings. (Matzo farfel is coarse crumbs made of matzo flour and can be found in the Passover section at the supermarket. Matzo farfel is 110 calories and .5 g fat per 1/2 cup, or ounce.) FATFREE DIGEST V96 #87 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 6
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