Free Recipe Mushroom Miso Gravy
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Miso Gravy Recipe
1 Onion; diced
2 c Mushrooms; chopped
1/2 c Whole wheat pastry flour
2 c Water
1/2 c Dark miso
1/2 c Water
Mushroom Miso Gravy Preparation
Rinse the quinoa in cold water and drain. Bring the two cups water to boil and add the quinoa. Cook 10-15 minutes, until quinoa has absorbed the water and you can see the white germ ring. While the quinoa is cooking, make the following gravy recipe. saute onion and mushrooms in water. Add flour and stir continuously for one minute to toast the flour. Pour in 2 cups water and stir while bringing to a boil. In a separate bowl, mix miso and 1/2 cup water. Stir miso mixture into the gravy (after removing from heat) and serve over whole grains. Posted to fatfree digest by Swierkowski, Susan {INFO~Palo Alto} <SUSAN.SWIERKOWSKI@ROCHE.COM> on Sep 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mushroom Miso Gravy?
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