Free Recipe Mushroom Mornay Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Mornay Sauce Recipe
1 Can condensed Cream of
-Mushroom Soup
3/4 c Milk
1/4 ts Dry mustard
1 Egg
1/2 c Shredded Swiss cheese (2 oz)
1 tb Grated Parmesan cheese
Desired hot cooked
-vegetables
Mushroom Mornay Sauce Preparation
In 1 1/2-quart saucepan, stir soup; stir in milk and mustard until smooth. Over medium heat, heat through, stirring occasionally. In small cup, lightly beat egg. Stir some hot soup mixture into beaten egg. Stir egg mixture back into soup in saucepan. Over low heat, cook until mixture thickens, stirring constantly. DO NOT BOIL! Remove from heat. Stir in Swiss and Parmesan. Cook until cheese melts. Serve over vegetables. Makes about 2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Mushroom Mornay Sauce?
If you know a better Mushroom Mornay Sauce Recipe please comment below.