Free Recipe Mushroom Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Pasta Recipe
1-1/2 lb Assorted trimmed mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots
-=OR=- Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/2 c Whipping cream
12 oz Fresh pasta; -=OR=-
8 oz -Dried pasta
Grated cheese
Mushroom Pasta Preparation
WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated mushrooms, trim and discard the stems of shiitake mushrooms or root tips of oyster mushrooms. Bring 4 quarts of cold, salted water to a boil over high heat. Melt butter in a large skillet over medium heat and add the mushrooms, garlic, shallots and salt. Cook, stirring, for 15 minutes. Add sherry, increase the heat to high. Cook 2 minutes. Add cream. Cook until liquid reduces to a sauce-like consistency and is thick enough to coat a spoon. Remove from heat. Keep warm until pasta cooks. Add pasta to the boiling water, cook until desired doneness, drain and toss with mushroom sauce. Place on a serving platter or in a large serving bowl and serve immediately. Offer grated cheese. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Pasta?
If you know a better Mushroom Pasta Recipe please comment below.