Free Recipe Mushroom Pepper Saute

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Pepper Saute Recipe

1-1/2 oz Triticale flour
1/2 ts Basil
1/2 ts Thyme
1/4 ts Salt
1/2 ts Soy sauce
1 tb Sesame oil
6 oz Mushrooms; sliced
1-1/2 oz Green pepper; chopped
1-1/2 oz Scallions; chopped

Mushroom Pepper Saute Preparation

Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water. Saute the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Mushroom Pepper Saute?

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