Free Recipe Mushroom Pilaf
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Pilaf Recipe
2 c Sliced mushrooms
1/2 c Chopped onion
2 Cloves garlic; crushed
2 tb Chopped parsley
1 ts Basil leaves; crushed
1/8 ts Pepper
2 tb Butter or margarine
2/3 c Uncooked converted rice
1-1/3 c Water
1/3 c Chopped toasted blanched
-almonds
Mushroom Pilaf Preparation
Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or margarine) about 5 minutes, stirring frequently. Stir in rice and water. Bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7 servings. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Pilaf?
If you know a better Mushroom Pilaf Recipe please comment below.