Free Recipe Mushroom Pilau From John Peel
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Pilau From John Peel Recipe
2 tb Oil
2 Bay leaves
5 Cm cinnamon stick
4 Cardamoms
1 lg Onion; finely chopped
170 g Mushrooms; sliced
325 g Basmati rice; washed and
-drained
1 ts Salt
825 ml Water
Mushroom Pilau From John Peel Preparation
1. Heat the oil in a large saucepan over a medium high heat. Add the bay leaves, cinnamon and cardamoms and let them sizzle for a few seconds. 2. Add the onion and fry until soft. Add the mushrooms and fry for about 5 minutes. 3. Add the rice and salt and stir fry for 2-3 minutes. Add the water and bring to the boil. Cover tightly, reduce heat to very low and cook or about 20 minutes until all the water has been absorbed. Fluff up the pilau with a fork and then serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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