Free Recipe Mushroom Potatoes 2
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Mushroom Potatoes 2 Recipe
10-3/4 oz Can Low-fat condensed cream
-of Mushroom soup, undiluted
1/2 c Skim milk
1 lg Onion, chopped
4 md Potatoes, peeled, diced,
-cooked
Paprika
Mushroom Potatoes 2 Preparation
In a bowl, combine soup, milk and onion. Stir in the potatoes, Pour into a 1 1/2 qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr. carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from South Hamilton, Mass MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, February/March ”97, p. 8 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart <bobbi744@sojourn.com> on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 8
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