Free Recipe Mushroom Pudding
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Pudding Recipe
8 oz Self-raising flour
Pinch of salt
3 oz Suet
1 Small onion,sliced
1 lb Mushrooms, wiped,
Trimmed and sliced
4 Rashers streaky bacon,
Chopped
Salt and black pepper
A little water or stock
Mushroom Pudding Preparation
Mix the flour, salt and suet together then add sufficient cold water to form a soft dough. Turn out onto a lightly floured surface and roll out. Use 2/3 of the dough to line a greased 2 pint pudding basin, reserving the remaining 1/3 for the lid. Seal any gaps well. Mix the onion, mushrooms and bacon together, season, and put into the centre of the pudding, adding a little stock or water. Add the dough lid, pressing the edges firmly together and sealing with a little water. Tie a circle of greaseproof paper over the basin and cover securely with kitchen foil. Place on a stand in a saucepan, and pour round sufficient boiling water to come about half way up the basin. Cover and boil for 2 to 2 1/2 hour”s, topping up with boiling water as necessary. Serve with potatoes and a green vegetable. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 18:07:10 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Pudding?
If you know a better Mushroom Pudding Recipe please comment below.