Mushroom Ravioli Recipe

Free Recipe Mushroom Ravioli

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Ravioli Recipe

50 g Button or Field Mushrooms
10 g Shituke Mushrooms
2 Sprigs Tarragon
2 Sprigs Thyme
1 sm Onion
20 g Butter; (more if needed)
290 ml Whipping Cream
1/2 Breast of Chicken Pureed
1 Sheet Pasta; (buy fresh
-pasta
; sheets from Deli)
Salt and Pepper
3 Roma Tomatoes Diced

Mushroom Ravioli Preparation

1. Wash and finely dice the mushrooms. Chop the onions and herbs. 2. Melt the butter in a frying pan and cook the onion until soft. Add the mushrooms and herbs, season to taste. 3. When the mushrooms are cooked, stir in the cream and place on a tray to cool. 4. When the mushrooms are cool. Squeeze out all the excess juice into a saucepan and season with salt and pepper and add chopped tomatoes. 5. When the mushrooms are cold mix through the pureed chicken then form and shape the Raviolis. 6. Place in the fridge for a few minutes. 7. Cook in simmering boiling salted water for 4 minutes. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom Ravioli?

If you know a better Mushroom Ravioli Recipe please comment below.