Free Recipe Mushroom Risotto
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mushroom Risotto Recipe
2 tb Oil
8 Spring Onions, Sliced
8 oz Long Grain Rice
1-1/2 pt Vegetable Stock
12 oz Mushrooms, Sliced
1 Red Pepper, chopped and
-deseeded
8 oz Courgettes, Sliced
Salt and Pepper
Mushroom Risotto Preparation
Heat oil in a frying pan. Cook onions until soft. Stir in rice until grains are coated with oil. Pour in 1 1/4 pints of stock and bring to the boil. Stir in mushrooms, pepper and courgettes. Lower heat, cover and simmer for 15 minutes until rice has absorbed stock, adding remaining stock as necessary. Season to taste. Serve hot or cold Source: Take A Break From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mushroom Risotto?
If you know a better Mushroom Risotto Recipe please comment below.